To make your breakfast healthy, all you need to do is take in lots of proteins. There are scores of recipes you can find to prepare different protein-rich breakfast dishes every day. Besan cheela is one such popular meal that we all enjoy having plain or stuffed with a paneer filling. To make it more interesting, add sooji to this cheela and we promise you that you’ll never go back to making cheela with just besan again. It is so delicious and easy to make, we found this recipe idea very useful for a yummy and healthy breakfast option.
As we all know, besan (or gram flour) is extremely rich in protein among other nutrients. Sooji (or semolina flour) also comes with its own unique benefits. First, it adds some crunch to the cheela, its creamy texture makes the cheela tastier, and its high fibre and protein content level up the nutritional value of this cheela. The grainy flour is rich in healthy carbohydrates, which fill us up with bouts of energy for the whole day. This cheela tastes great as it is, you won’t feel any need to stuff it with a filling. Here’s how you can make it.
This cheela can be made in all of 30 minutes. Pair the crispy treat with chutney or sauce of your choice, and enjoy a fun morning meal with varied flavours and a delectable crunch. Green chillies, onions and tomatoes are also added to enhance its flavour.
Do try this cheela recipe and let us know how you liked it in the comments section below.