The dough that is used to prepare the bhaturas has the goodness of boiled potatoes in it.
Indians and their love for street food knows no bounds. When it comes to Indian street foods, almost every Indian has his/her favourite go-to delight. However, one dish that has a massive fan-following across people of all ages is that of chhola bhatura. While a piping hot plate of chhola bhatura is readily available at most street-side carts/stalls in India, the joy of savouring the homemade ones is above all. A lot of us often struggle to prepare those perfectly puffed bhaturas at home. Hence, today we bring to you a stellar bhatura recipe that can be made without much hassle.
This recipe video on YouTube channel ‘Cooking With Reshu’ by popular food vlogger Reshu Singh, shares an easy method to prepare fluffy bhaturas at home, that too, without using soda or yeast. Here in this video, Reshu uses curd as a substitute and also makes use of sooji to impart a crisp texture to the puffy bhaturas.