10 Easy Dinner Recipes for People With Diabetes

Hot Glazed Pork Chops with Arugula and Walnut Salad Try this recipe: Hot Glazed Pork Chops with Arugula and Walnut Salad This succulent pork adds a helping of lean protein to a fiber-rich salad chock full of walnuts and crispy croutons. Ingredients: orange marmalade, Dijon mustard, hot pepper sauce, boneless pork chops, olive oil, salt, black pepper, arugula, chopped walnuts, reduced-fat oil and vinegar dressing, whole-wheat…

Raksha Bandhan 2018: Nutritious coconut laddoo recipe for Narali Purnima

Raksha Bandhan is considered to be an auspicious day throughout the country. In Maharashtra, Narali Purnima is also celebrated on this day of Shravan. On this day, a naral (coconut) is offered by the fisherfolk to the sea god Varun to herald the beginning of the fishing season and mark the end of monsoon. Fishermen refrain…

This Is How You Make Button Podi Idlis At Home

This one’s for all the idli lovers out there. There is no denying the fact that idli is one of the most healthy foods of all time. Apart from being healthy and nutritious, idli is quite light on the stomach as well and acts as a perfect weight loss-friendly breakfast. However, if you wish to…

Rakshabandhan 2018: Sweet-Treats For The New-Age Siblings This Rakhi

Festivities are in full swing, starting with Raksha Bandhan, which will be celebrated on 26th August, 2018 and we can already feel the festive cheer. In fact, Indians across the country are gearing up for big festivals like Janmashtmi, which is on 2nd September, Ganesh Chaturthi, which is starting from 13th September and Diwali, which will be…

10 Easy Dinner Recipes for People With Diabetes

Hot Glazed Pork Chops with Arugula and Walnut Salad Try this recipe: Hot Glazed Pork Chops with Arugula and Walnut Salad This succulent pork adds a helping of lean protein to a fiber-rich salad chock full of walnuts and crispy croutons. Ingredients: orange marmalade, Dijon mustard, hot pepper sauce, boneless pork chops, olive oil, salt, black pepper, arugula, chopped walnuts, reduced-fat oil and vinegar dressing, whole-wheat…

OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE

Numb tongue, lips tingling, and mouth salivating from blasts of vinegar—this is the magic of Sichuan cooking. Located in southwestern China, the Sichuan province—also famed as the home of pandas—is known for its namesake Sichuan peppers. Unlike other chili peppers, these beauties induce a unique tingling and buzzing feeling yet without the direct heat, making…

How To Make Amle Ka Murabba At Home

I remember my mother loading huge glass containers with amle ka murabba and gave some after we had our lunch during winters. The process of making this sweet cum tangy dish took quite some time, but it was worth the effort. Made with Indian gooseberries or amla, murabba is a candied fruit that can be…

Don’t Call Yourself A Foodie, If You Haven’t Tried These Tibetan Dishes

If you are planning a trip to Tibet, you are more likely to witness magnificent monasteries, quaint villages, prayer halls of chanting monks, jaw-dropping views of the world’s highest mountains and super welcoming and hospitable people. But, if you are a true foodie, just like us, the highlight of your trip would be its different…